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Lachs aus dem Ofen

5/29/2016

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Nochmals ein sehr einfaches, aber sehr leckeres Lachsrezept. 
Ich habe es meinen Beuschern aufgetischt. Dieses Rezept ist so einfach, dass man kaum arbeit damit hat. Man muss nur die Marinade mischen, auf den Fisch streichen und ab gehts, in den Ofen. 

Ich mag solche Rezepte und versuche, moeglichst solche weiter zu geben. Wer will schon lange in der Kueche stehen. Schoen ist es, wenn man mit wenig Arbeit ein super Gericht auftischen kann.
​ Und mit diesem Rezpet gelingt das!
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Fuer 4 Personen:
800 g Bio Lachs mit Haut
2 EL Olivenoel
Frischen Dill
1 Zitrone, in Scheiben geschnitten


Marinade:
3 EL Olivenoel
Abrieb einer Zitrone
4 Knoblauchzehen, fein gehackt
2 EL koerniger Senf
Saft einer Zitrone
1/2 TL Knoblauchpulver
1/2 TL Salz
1/2 TL Pfeffer

Die Zutaten der Marinade in ein Glas oder einen Schuettelbecher geben und gut durchschuetteln. 
Eine Gratinform oder einen Braeter mit dem Olivenoel einfetten.
Den Lachs mit der Haut nach unten in den Braeter geben.
Die Marinade darueber giessen und auf dem Lachs verteilen.
Den Lachs mit den Zitronenscheiben belegen, den frischen Dill darueber geben und alles im Ofen bei 200 C Grad 40 Minuten backen.
Heiss mit Kartoffeln oder Reis servieren. 
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Salmon from the oven


I bring you another simple recipe with salmon.
I served it to my visitors. It's really easy and there's no need for a lot of work. You just need to mix the marinade, pour it onto the fish and bake it.
 
I love recipes that are so easy. And I like to give them to you.
Who wants to work for hours in the kitchen, when you can cook something in a much easier way? 
With this recipe you can sit with your guests during cooking and then enjoy the meal.

​
For 4 Persons:
800 g Bio Salmon with skin
2 tbsp Olive Oil
Fresh Dill
1 Lemon, cut into Slices


Marinade:
3 tbsp Olive Oil
Zest of one Lemon
4 cloves of Garlic, chopped
2 tbsp granary Mustard
Juice of 1 Lemon
1/2 tsp Garlic Powder
1/2 tsp Salt
1/2 tsp Pepper

Put all ingredients of the marinade into a jar and shake well. 
Grease a roasting pan with the olive oil. 
Put the salmon skin down into it.
Pour the marinade over the salmon and brush it over the top. 
Put the lemon slices and the fresh dill on top of the salmon and bake in the oven at 200 C  for 40 minutes. 
Serve hot with potatoes or rice. 
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